More than a meal. It’s art.

It’s the difference between memorable and momentous, the turning point where “wow” becomes “whoa.” At Weft & Warp, you are immersed in the experience—whether you’re looking into the glass-walled exhibition kitchen, sitting within it for a private curated meal, on the terrace perched high above the pool, or surrounded by lush greenery waiting for the sun to set at our Garden Table. The space evokes a cozy living room where there’s always time for one more bite, one more glass, one more story.

Far from being overshadowed by this atmosphere, the cuisine in our signature restaurant defines it. Featuring small plates to be shared, favorite dishes with global twists, and unforgettable cocktails that live up to the Art Bar name, Weft & Warp is a global tasting journey inspired by the Southwest and the Sonoran Desert. From our unique culinary offerings that utilize ingredients grown in our own gardens to the thoughtfully crafted wine list, this is a place for both connoisseurs and those eager to comfortably explore.

In addition to serving breakfast, lunch, and dinner daily, on the weekends Weft & Warp showcases a brunch tasting menu offering both classics and the unconventional. The expansive terrace is the perfect spot to enjoy a mimosa flight or custom concoction from our bloody mary bar and toast the day—inspired by views of Camelback Mountain and our expansive 23 acres. 

Valentine’s Day

Monday, February 14, 5 – 10 pm
$120 per person++

This Valentine’s Day we have infused tradition with elegant Mediterranean flavors to produce an immersive four-course culinary experience to be shared with a loved one. Inspired by our surroundings, our expert chefs will utilize ingredients grown on our 23 acres to create worldly cuisine with a distinctly local feel. Featuring acoustic guitar and vocals as well as indoor and outdoor seating options. For more information about Valentine’s Day or to make a reservation please call (480) 214 4622. View the menu.

The Chef’s Tasting Experience

Kitchen dinner: $125 per person, maximum of six guests
Garden dinner: $150 per person, maximum of eight guests

Gather at the Chef’s Table in the Weft & Warp exhibition kitchen, surrounded by glass in the middle of it all, for a multi-course tasting experience featuring small plates. Or venture out to the Garden Table for an unforgettable four-course meal under the stars with an expert culinary guide leading you. Whichever you choose, there will be much to savor—and surprises along the way.

Reservations: (480) 214 4622